Now that 2019 is fully underway I wanted to write a quick list of some of my favorite things that got me through January and that might help you start the year right. What does right mean? Well, for me it means immersing myself in what I love, learning something new, leaving things better than I found them, and using my hands. I hope this list can help everyone figure out what it is they need to get through this long winter.
Personalized Sewing Labels- These labels from Dutch Label Shop (hyperlink: https://www.dutchlabelshop.com/en_us/ ) make a great gift for the maker in your life. They make me feel really professional, and I love sewing one in as I finish a garment. Use the code meredith15 to get 15% off your first order from them
If Beale Street Could Talk- This classic novel from James Baldwin was just adapted into a beautiful and heartbreaking film by Barry Jenkins. After seeing the movie I decided to read the book (I am still reading it now.) It is a raw, gut-wrenching portrait of race and of being young and black in America, which is as relevant today as it was when he published it. If you want to commit to a life of anti-racism and resistance, and, like me, tend to learn best through novels, this book (and the film) are an excellent place to begin.
Mending Matters- If you’ve already embraced slow fashion or are just beginning your journey this book is essential. Katrina Rodabaugh begins by the book with a quote from Arthur Ashe, “Start where you are. Use what you have. Do what you can.” And I can hardly think of a better nine words to live by.
Chia-go needles- Full disclosure, up until recently I didn’t understand why anyone knit on metal needles, and was even kind of snooty about only using wooden ones, honestly, and I am embarrassed to admit this, mostly for aesthetic reasons. But I was totally wrong, because Chia-gos metal needles are my new favorite and I’ve used them for all of my recent makes.
Eat Up! This book by Ruby Tandoh is a perennial favorite of mine that I often refer back to when I start to feel guilty or frustrated with my eating habits. It helps me slow down and focus on the wonderful things about baking, cooking, and eating, instead of the calorie content or the number on the scale.